The noodle maker makes noodles on the street for sale at the street stall.
He is very skilled. A dough is formed by mixing flour with warm water. Then the dough is kneaded on a floured board, then rolled and twisted in the air by those able to do this, which further kneads the dough making it more pliable and soft.
When soft, a small piece is broken off, and hand shredded, whilst being rolled in flour, to make the serving of noodles.
This is immediately put into boiling water and cooked in a few minutes.
Dough not being cooked immediately, is stored in serving portions in plastic bags in the fridge until required.