The meal was held in the newly finished outdoor area which has now been enclosed and creates a fabulous Summer dining area complemented by a painted wall depicting the sands and landing of Gallipoli.
All members were wearing their medals.
Welcomed by the President
Dinner was Filleted fish or Eye Fillet with vegetables followed by Sticky Date Pudding or profiteroles
I enjoyed the steak and the custard filled chocolate profiteroles with cream